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Recipes for Italian Restaurant

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Fresh Tomato Bruschetta


Next up is a dish you can enjoy as a snack or for dinner. Tomato bruschetta is simple yet sophisticated, and making it homemade with fresh tomatoes takes it over the top. This recipe from Inspired Taste teaches you to grill your bread, use the sweetest tomatoes possible, and season them perfectly. Pair the bruschetta with a crisp glass of wine and enjoy the fresh flavors the homemade way.


  • 3 to 4 medium ripe tomatoes, at room temperature
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 6 basil leaves, thinly sliced
  • 6½-inch thick slices Italian or French bread
  • 2 cloves garlic, peeled and left whole

Directions: Halve tomatoes and remove and discard the majority of the seeds. Chop tomatoes into ¼ ­inch chunks before adding to a medium bowl with a pinch of salt, small pinch of black pepper, 1 tablespoon of the olive oil and basil. Stir and allow to sit for 10 minutes.

Heat a grill pan over medium heat or prepare an outdoor grill or barbecue (medium heat). Drizzle bread slices with one tablespoon of oil. Grill 2 to 3 minutes on each side until warmed though and grill marks appear.

Remove bread then lightly rub one side with garlic. Stir tomatoes one more time, taste then adjust with more salt or pepper as needed. Then, spoon a generous amount onto each bread slice. Drizzle a little of the juice remaining at the bottom of the bowl over tomatoes. Serve and enjoy.




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